Basic Information

-Wed 17:30-23:00

-Thur-Sat 12:00-13:30 & 17:30-23:00

-Sun-Tue Closed

  • Parking information around the restaurant

  • Features of the restaurant

We provide a unique fine dining experience, which combines quality ingredients with the culinary discreet contemporary setting.

KAZUYA’s original chocolate cake

$7.50 / slice

Using Valrhona Dark chocolate, Rich and smooth textured cake

Introducing the Chef

Kazuya Yamauchi

Kazuya Yamauchi grew up in Kagawa, Japan. He studied to be a chef at the Culinary Institute in Osaka after he graduated from high school.

Starting his career at the restaurant "ACQUA PAZZA", a prominent Italian fine dining restaurant in Tokyo, his role involved travelling around Europe working, studying, and searching for new culinary influence.

After ten years at "ACQUA PAZZA", Kazuya decided to move to New Zealand to challenge himself in a completely foreign environment.

Kazuya's culinary roots are inspired by New Zealand's multi-cultural society and the diversity of dining experiences in this country.