Kazuya Restaurant

Fantastic menus ($100)

Japanese Food Fair: Seasonal Special Course Menu

Menu Details


  • Amuse bouche

  • Seafood tartar, Tofu, Soy jerry, Yuzu

  • Hand made pasta Taglierini, Fresh Black Truffle, Egg

  • Slow roasted Duck breast, Butter beans, Won bok cabbage

  • Caramelaized nuts tart, Ginger ice cream, Chestnut

About this course

Chef Kazuya loves to use a variety of seasonal ingredients for his cooking. This time, he will provide the gorgeous and memorable 5-course dinner experience only for the Japanese Food Fair.

Kazuya Restaurant is very popular and becomes fully booked very quickly, so please BOOK NOW and don't miss it!!

Please note;

** Available only at dinner time.

** Booking is essential.

Email: info@kazuya.co.nz

Phone: 09 377 8537

  • Photos are just image for the course. On the day you will see more wonderful meals than these photos.

Basic Information about Kazuya Restaurant

-Wed 17:30-23:00

-Thur-Sat 12:00-13:30 & 17:30-23:00

-Sun-Tue Closed

  • Parking information around the restaurant

  • Features of the restaurant

We provide a unique fine dining experience, which combines quality ingredients with the culinary discreet contemporary setting.

Introducing the Chef

Kazuya Yamauchi

Kazuya Yamauchi grew up in Kagawa, Japan. He studied to be a chef at the Culinary Institute in Osaka after he graduated from high school.

Starting his career at the restaurant "ACQUA PAZZA", a prominent Italian fine dining restaurant in Tokyo, his role involved travelling around Europe working, studying, and searching for new culinary influence.

After ten years at "ACQUA PAZZA", Kazuya decided to move to New Zealand to challenge himself in a completely foreign environment.

Kazuya's culinary roots are inspired by New Zealand's multi-cultural society and the diversity of dining experiences in this country.