Fantastic menus ($100)
Japanese Food Fair: Seasonal Special Course Menu
About this course
Chef Kazuya loves to use a variety of seasonal ingredients for his cooking. This time, he will provide the gorgeous and memorable 5-course dinner experience only for the Japanese Food Fair.
Kazuya Restaurant is very popular and becomes fully booked very quickly, so please BOOK NOW and don't miss it!!
** Available only at dinner time.
** Booking is essential.
Phone: 09 377 8537
Photos are just image for the course. On the day you will see more wonderful meals than these photos.
Basic Information about Kazuya Restaurant
Address 193 Symonds street, Eden Terrace
Regular menu https://www.kazuya.co.nz/menu.html
-Thur-Sat 12:00-13:30 & 17:30-23:00
Parking information around the restaurant
Features of the restaurant
We provide a unique fine dining experience, which combines quality ingredients with the culinary discreet contemporary setting.
Introducing the Chef
Kazuya Yamauchi grew up in Kagawa, Japan. He studied to be a chef at the Culinary Institute in Osaka after he graduated from high school.
Starting his career at the restaurant "ACQUA PAZZA", a prominent Italian fine dining restaurant in Tokyo, his role involved travelling around Europe working, studying, and searching for new culinary influence.
After ten years at "ACQUA PAZZA", Kazuya decided to move to New Zealand to challenge himself in a completely foreign environment.
Kazuya's culinary roots are inspired by New Zealand's multi-cultural society and the diversity of dining experiences in this country.