Kazuya Restaurant

Fantastic menus ($100)

Japanese Food Fair Special Degustation Course Menu

This degustation course menu built with our popular dishes.

** Available only at dinner time.

** Booking is essential.

Email: info@kazuya.co.nz

Phone: 09 377 8537

Basic Information about Kazuya Restaurant

We provide a unique fine dining experience, which combines quality ingredients with the culinary discreet contemporary setting.

Introducing the Chef

Kazuya Yamauchi

Kazuya Yamauchi grew up in Kagawa, Japan. He studied to be a chef at the Culinary Institute in Osaka after he graduated from high school.

Starting his career at the restaurant "ACQUA PAZZA", a prominent Italian fine dining restaurant in Tokyo, his role involved travelling around Europe working, studying, and searching for new culinary influence.

After ten years at "ACQUA PAZZA", Kazuya decided to move to New Zealand to challenge himself in a completely foreign environment.

Kazuya's culinary roots are inspired by New Zealand's multi-cultural society and the diversity of dining experiences in this country.